Onion Ear Poultice

1/2 onion, chopped, 1/4 cup water
Heat ingredients in a pan and bring to a simmer (not a boil), and turn off heat. Strain onion from water (reserving water in pan) and wrap in several layers of cheesecloth, muslin, or a washcloth. Apply this poultice over the affected ear, lying on the other side. Leave for at least 5 minutes or until cool. The onion can be heated and reapplied several times. Do this as many times as needed to ease the discomfort. This old fashioned technique is a little messy, but worth it! You may also add a drop or two of lavender essential oil, to help calm and ease the mind. This remedy creates a vacuum to help remove liquid and infection. The heat and antibacterial properties of the onion also help ease the earache and reduce inflammation. It is helpful to rub a mullein and garlic infused oil blend around the outer part of the ear and mastoid area if an ear infection is present.
Adapted by Jonelle Hughes from Kathy Keville's book Herbs for Health and Healing